A salesman with two decades of experience, Phillip “Phil” Kwilose serves as the general manager at Five Star Home Improvement, a roofing contractor serving Cedar Rapids and Iowa City. At Five Star, he interacts with customers, is responsible for the sales department, and grows sales numbers. In his leisure time, Phil Kwilose enjoys fishing and cooking.
Many anglers enjoy catching fish and releasing them back into the water. However, in places that it is allowed, some may choose to cook and eat the fish for nutrition. In this case, it is necessary to properly prepare and cook the fish.
First, different types of fish cook differently. For instance, fatty fish like salmon and tuna are great for roasting and grilling because they do not dry out quickly. On the other hand, leaner, more delicate options are better suited for steaming, poaching, and other wet cooking methods.
Leaving the skin on the fish can affect the cooking speed, but it is optimal for keeping delicate fish from falling apart. Baking the fish with the en papillote method, which means creating a seal with parchment paper, is also an excellent method for delicate fish, such as tilapia, cod, and pollack.
Phillip Kwilose 